Cooking (Tradeskill)

Auction-house prices and price history for Cooking in MoP Classic.

Browse Trade Goods subcategories

15 subcategories

Items in Cooking

186 items

Showing 1–50 of 186 items


100 Year Soy Sauce common quality	85
Aged Balsamic Vinegar uncommon quality	85
Aged Mogu'shan Cheese uncommon quality	85
Albino Cavefish common quality	81
Algaefin Rockfish common quality	81
Ancient Pandaren Spices uncommon quality	85
Barbed Gill Trout common quality	60
Barley common quality	85
Barrelhead Goby common quality	70
Basilisk "Liver" common quality	81
Bat Flesh common quality	5
Bear Flank common quality	50
Bear Meat common quality	11
Big Bear Meat common quality	21
Blackbelly Mudfish common quality	81
Black Pepper common quality	85
Bloodfin Catfish common quality	65
Blood Shrimp common quality	81
Boar Intestines poor quality	10
Boar Ribs common quality	14
Bonescale Snapper common quality	70
Borean Man O' War common quality	70
Buzzard Meat common quality	60
Buzzard Wing common quality	35
Chilled Meat common quality	70
Chimaerok Tenderloin common quality	60
Chunk o' Basilisk common quality	60
Chunk of Boar Meat common quality	5
Chunk o' Mammoth common quality	70
Clam Meat common quality	14
Clefthoof Meat common quality	60
Coyote Meat common quality	10
Crag Boar Rib common quality	5
Crawler Claw common quality	13
Crawler Meat common quality	13
Crescent-Tail Skullfish common quality	65
Crocolisk Meat common quality	14
Crocolisk Tail common quality	81
Crunchy Spider Leg common quality	15
Darkclaw Lobster common quality	55
Deep Sea Monsterbelly common quality	70
Deepsea Sagefish common quality	81
Delicate Wing common quality	81
Dragonfin Angelfish common quality	70
Dragon Flank common quality	81
Emperor Salmon common quality	87
Enormous Barbed Gill Trout common quality	60
Fangtooth Herring common quality	70
Farm Chicken common quality	85
Fathom Eel common quality	81

About Cooking (Tradeskill)

186 items in Trade Goods › Cooking are currently auctionable in Mists of Pandaria Classic. Prices come from TradeSkillMaster (TSM) and refresh daily, so day-to-day gaps in thin listings are expected, not a collection problem.

Cooking materials feed feast production, and fish supply — bounded by real fishing time — usually sets the ceiling.

How these figures are measured